Cereals

cereali biologici

“Cereals” is not a botanical term, but a literary and historical term for “herbaceous plants that produce fruits which, when ground, yield flour for making bread and other foods.”

It includes all plants whose starch-rich fruits or seeds are used by humans to make polenta, soups, breads, pastas for baking…

Here are the Capoccia Bio grains for you, grown using natural methods within our supply chain