Are you a private individual, agritourism or farm, and want to source produce from the fields you cultivate? We can help you.
From the grain winnowing to the final labeling, we handle all the processing in one single process chain.
Cleaning, dehulling, pearling, milling with slow-rotating natural granite stone, packaging.
A complete service to obtain high quality full-body flours from your grains or legumes.
We transform your semolina into high quality handcrafted, bronze-die extruded, long-term dried pasta.
We can make pasta-organically or conventionally-with durum wheat, spelt, legumes, hemp, in a variety of available formats.
Guided experiences and itineraries exploring the history and the bounty of organic food, from the field to the table.
On foot or by bike, independently or in collaboration with local guides and restaurateurs.
Educational journeys for primary and secondary schools, amidst fields and farm workshops.
What are the benefits of organic farming on the environment and our health? What are the characteristics of our supply chain? What is the history and the processing methods of the organic food, from raw materials to the finished product?