{"id":3482,"date":"2026-04-17T16:35:13","date_gmt":"2026-04-17T14:35:13","guid":{"rendered":"https:\/\/www.capocciabio.it\/experiences\/"},"modified":"2026-05-07T16:45:52","modified_gmt":"2026-05-07T14:45:52","slug":"experiences","status":"publish","type":"page","link":"https:\/\/www.capocciabio.it\/en\/experiences\/","title":{"rendered":"Experiences"},"content":{"rendered":"<h1>Our experiences<\/h1>\n<div>\n<p>Walk into the fields, Discover our craft, Get your hands \u201cdirty\u201d, Sit at our table to enjoy the fruits of our land.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/esperienza_origine_capoccia_bio.jpg\" alt=\"Esperienza origine Capoccia Bio \"><\/p>\n<h2>Capoccia Bio Origin<\/h2>\n<h3>Tour and Tasting<\/h3>\n<div>\n<p>For those who want to discover the roots of quality.<\/p>\n<p>Experience the journey of our fields.<br \/>We\u2019ll show you what truly defines quality and how we transform our harvest from land to table, ending with a guided tasting of our own products.<\/p>\n<\/div>\n<div>\n<p><span uk-icon=\"icon: clock;\" class=\"uk-icon\"> <\/span> Duration: 2 h approx<\/p>\n<\/div>\n<hr>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_tempo_dell_impasto.jpg\" alt=\"Cooking Class e esperienze Capoccia Bio\"><\/p>\n<h2>The Art of the Dough<\/h2>\n<h3>Morning cooking class<\/h3>\n<div>\n<p>Understand the value of time in the art of baking.<\/p>\n<p>Three doughs, three leavening techniques: bread, focaccia, and crackers. The journey concludes with a shared lunch featuring our own farm products.<br \/>Time is not a detail, it is an ingredient.<\/p>\n<\/div>\n<div>\n<p><span uk-icon=\"icon: clock;\" class=\"uk-icon\"> <\/span> Durata: circa 4 ore<\/p>\n<\/div>\n<hr>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_cucina_di_filiera.jpg\" alt=\"Cooking Class e esperienze Capoccia Bio\"><\/p>\n<h2>Farm-to-Table Lunch\/kitchen<\/h2>\n<h2>Complete Lunch cooking class<\/h2>\n<div>\n<p>For those who want to experience the full food journey.<\/p>\n<p>We prepare traditional dishes starting from our own raw materials. Each recipe is an opportunity to explore our ingredients, our farming choices, and the art of transformation. It\u2019s not just cooking; it is a philosophy.<\/p>\n<\/div>\n<div>\n<p>Duration: 5 h approx<\/p>\n<\/div>\n<hr>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_dolce_naturale_cooking_class.jpg\" alt=\"Cooking Class e esperienze Capoccia Bio\"><\/p>\n<h2>Farmhouse Cakes<\/h2>\n<h3>Afternoon cooking class<\/h3>\n<div>\n<p>For those who seek a comforting approach to the art of pastry.<\/p>\n<p>We prepare three classic desserts, reimagined with our flours, while exploring the unique characteristics of each ingredient. We\u2019ll show you simple ways to work with and preserve them at home, ending our journey with a final sweet tasting.<\/p>\n<\/div>\n<div>\n<p><span uk-icon=\"icon: clock;\" class=\"uk-icon\"> <\/span> Duration: 3 h approx<\/p>\n<\/div>\n<hr>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_experience_on_site.jpg\" alt=\"Cooking Class e esperienze Capoccia Bio\"><\/p>\n<h2>Capoccia Bio Experience<\/h2>\n<h2>on site<\/h2>\n<div>\n<p>Our philosophy, our Farm, shared at your location.<\/p>\n<p>Bread or classic pastry cooking classes. Guided tasting. A customizable format tailored to every type of hospitality venue.<\/p>\n<p>A private, tailor-made experience.<\/p>\n<\/div>\n<div>\n<p>Flexible duration<\/p>\n<\/div>\n<div>\n<p>Our experiences gives not only recreation; they offer a direct window into an authentic agricultural food chain.<\/p>\n<p>Reservation required. Dedicated packages are available for agencies, hospitality venues, and groups.<\/p>\n<\/div>\n<p><p>\n        <a href=\"tel:+393669755318\">Reserve your experience here<\/a>\n    <\/p>\n<\/p>\n<hr>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding_bottom\":\"none\",\"padding_top\":\"small\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Our experiences\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Walk into the fields, Discover our craft, Get your hands \u201cdirty\u201d, Sit at our table to enjoy the fruits of our land.<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/esperienza_origine_capoccia_bio.jpg\",\"image_alt\":\"Esperienza origine Capoccia Bio 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roots of quality.<\/p>\n\n\\n\n\n<p>Experience the journey of our fields.<br \/>We\u2019ll show you what truly defines quality and how we transform our harvest from land to table, ending with a guided tasting of our own products.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span uk-icon=\\\"icon: clock;\\\" class=\\\"uk-icon\\\"> <\/span> Duration: 2 h approx<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"text_color\":\"warning\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_tempo_dell_impasto.jpg\",\"image_alt\":\"Cooking Class e esperienze Capoccia Bio\",\"image_svg_color\":\"emphasis\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"The Art of the Dough\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_color\":\"warning\",\"title_element\":\"h2\",\"title_style\":\"h2\"},\"name\":\"Il Tempo dell\u2019Impasto\"},{\"type\":\"headline\",\"props\":{\"content\":\"Morning cooking class\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_element\":\"h3\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Understand the value of time in the art of baking.<\/p>\n\n\\n\n\n<p>Three doughs, three leavening techniques: bread, focaccia, and crackers. The journey concludes with a shared lunch featuring our own farm products.<br \/>Time is not a detail, it is an ingredient.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span uk-icon=\\\"icon: clock;\\\" class=\\\"uk-icon\\\"> <\/span> Durata: circa 4 ore<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"text_color\":\"warning\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_cucina_di_filiera.jpg\",\"image_alt\":\"Cooking Class e esperienze Capoccia Bio\",\"image_svg_color\":\"emphasis\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Farm-to-Table Lunch\/kitchen\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_color\":\"warning\",\"title_element\":\"h2\",\"title_style\":\"h2\"},\"name\":\"Cucina di Filiera\"},{\"type\":\"headline\",\"props\":{\"content\":\"Complete Lunch cooking class\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>For those who want to experience the full food journey.<\/p>\n\n\\n\n\n<p>We prepare traditional dishes starting from our own raw materials. Each recipe is an opportunity to explore our ingredients, our farming choices, and the art of transformation. It\u2019s not just cooking; it is a philosophy.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Duration: 5 h approx<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"text_color\":\"warning\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_dolce_naturale_cooking_class.jpg\",\"image_alt\":\"Cooking Class e esperienze Capoccia Bio\",\"image_svg_color\":\"emphasis\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Farmhouse Cakes\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_color\":\"warning\",\"title_element\":\"h2\",\"title_style\":\"h2\"},\"name\":\"Dolce Naturale\"},{\"type\":\"headline\",\"props\":{\"content\":\"Afternoon cooking class\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_element\":\"h3\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>For those who seek a comforting approach to the art of pastry.<\/p>\n\n\\n\n\n<p>We prepare three classic desserts, reimagined with our flours, while exploring the unique characteristics of each ingredient. We\u2019ll show you simple ways to work with and preserve them at home, ending our journey with a final sweet tasting.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span uk-icon=\\\"icon: clock;\\\" class=\\\"uk-icon\\\"> <\/span> Duration: 3 h approx<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"center\",\"text_color\":\"warning\"}}]}]},{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/esperienze_capoccia_bio_experience_on_site.jpg\",\"image_alt\":\"Cooking Class e esperienze Capoccia Bio\",\"image_svg_color\":\"emphasis\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"style\":\"tile-secondary\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Capoccia Bio Experience\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_color\":\"warning\",\"title_element\":\"h2\",\"title_style\":\"h2\"},\"name\":\"Capoccia Bio Experience\"},{\"type\":\"headline\",\"props\":{\"content\":\"on site\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"text_align\":\"center\",\"title_element\":\"h2\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Our philosophy, our Farm, shared at your location.<\/p>\n\n\\n\n\n<p>Bread or classic pastry cooking classes. 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Capoccia Bio Origin Tour and Tasting For those who want to discover the roots of quality. Experience the journey of our fields.We\u2019ll show you what truly defines quality and how we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3473,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3482","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experiences &#8226; Capoccia Bio<\/title>\n<meta name=\"description\" content=\"Understand, comprehend, and learn the secrets of well-being and nutrition: take part in one of Capoccia Bio&#039;s experiences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.capocciabio.it\/en\/experiences\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiences &#8226; 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