TGR RAI Umbria conducted a report on the growth of organic farming in the Umbrian countryside, as certified by Coldiretti Umbria’s analysis of Ismea data. (Institute of services for the agricultural food market) <\/p>\n\n
The crew chose Capoccia Bio as the model company to film it: between interviews with Gabriele, journalists were able to show in one “shot” the entire chain of the cultivation and processing of the organic products: from the fields, to the mill and the pasta factory, to the bakery, to the store. <\/p>\n\n
A unique and complete supply chain, which ensures that there is quality control in every phase of food processing, and full sustainability in every step of the production process … is not so easy to find elsewhere. <\/p>\n\n
Moreover, the territory of Gualdo Tadino is a privileged place: located at the foot of the Umbro-Marchigiano Apennines, it offers vast areas-such as those in which our organic crops are found-often surrounded by nature and unspoiled areas where truly organic farming is still possible.<\/p>\n\n