{"id":2173,"date":"2020-10-27T01:15:58","date_gmt":"2020-10-26T23:15:58","guid":{"rendered":"https:\/\/www.capocciabio.it\/non-categorizzato\/a-new-concept-is-born\/"},"modified":"2023-04-26T15:22:02","modified_gmt":"2023-04-26T13:22:02","slug":"a-new-concept-is-born","status":"publish","type":"post","link":"https:\/\/www.capocciabio.it\/en\/events\/a-new-concept-is-born\/","title":{"rendered":"A new concept is born"},"content":{"rendered":"\n<p>These days we were supposed to announce our Open Days: not just an inauguration of a few hours, but three days of &#8220;open doors&#8221; so as to avoid gatherings and allow everyone to visit the company safely and in compliance with the anti-covid regulations.<\/p>\n\n<p>Unfortunately, events and openings are not possible at this sensitive time, so that is why we will not be proceeding as such. <br\/>However, <strong>we decided to go ahead anyway.<\/strong><\/p>\n\n<!--more-->\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/mulino_capoccia_bio.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" class=\"wp-image-440\" srcset=\"https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/mulino_capoccia_bio.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/mulino_capoccia_bio.jpg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption>Detail of the Capoccia Bio mill<\/figcaption><\/figure><\/div>\n\n<p>In <a href=\"https:\/\/www.google.com\/maps\/dir\/43.2364742,12.7709812\/google+maps+capoccia+bio\/@43.2322192,12.7630776,15z\/data=!3m1!4b1!4m9!4m8!1m1!4e1!1m5!1m1!1s0x132c33944b515dcb:0x81792f7b5a1772b5!2m2!1d12.7691212!2d43.2280831\">Via Verdi<\/a> in Gualdo Tadino (facing the bike path), the full-scale operations of the mill, pasta factory, laboratory and bakery will begin on <strong>Saturday, Oct. 31<\/strong>, with a very &#8221; peculiar &#8221; new company shop.<\/p>\n\n<p>A <strong>zero-mile<\/strong> store, from producer to consumer, with counter service being provided directly outside, much in the same way as the market stall at a traditional town market.<\/p>\n\n<p>Those who come, in addition to having ample parking, will also be able to serve themselves outdoors without entering any premises, avoiding indoor gatherings and thus <strong>having maximum<\/strong> anti-COVID security.<\/p>\n\n<p>We will be open every day: one more venue, in addition to the Perugia Campagna Amica Market and the stores already offering Capoccia Bio, to learn about a <strong>way of production<\/strong> sustainable and planet-friendly; <strong>to rediscover ancient grains, flavors and wholesome foods of yesteryear;<\/strong>;to taste <strong>safe and nutritionally unique foods.<\/strong>.  <\/p>\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"alignleft size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/shop-esterno-225x300.jpg?resize=225%2C300&#038;ssl=1\" alt=\"The Capoccia Bio shop with outdoor service\" class=\"wp-image-436\" srcset=\"https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/shop-esterno.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/shop-esterno.jpg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption>External access to the shop<\/figcaption><\/figure><\/div>\n\n<p>Legumes and cereals, flours from ancient and modern organic grains, traditional organic pasta or shaped into very &#8220;special&#8221; versions, organic galettes and snacks, baked goods such as bread, focaccia, cakes and pastries&#8230;<\/p>\n\n<p>In addition, if the regulations permit it, the mill and the pasta factory can be seen at work without having to go inside, thanks to the panoramic view from the multipurpose hall.<\/p>\n\n<p>A hall that, like the entire company in the future, will be a <strong>place for people to meet and learn<\/strong>: courses, in-depth discussions, theme days on cooking, nutrition, sustainability. <\/p>\n\n<p>We will do whatever we can to succeed in this complex era for our territory and the planet, doing our small part as best as we can. <br\/><strong>Come visit us<\/strong>, we will be happy to meet you and share our vision.<\/p>\n\n<p>PS: You can ask us any information you want by calling <a href=\"tel:+393669755318\">3669755318<\/a> or by <a href=\"https:\/\/wa.me\/393669755318\">sending us a message by Whatsapp.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Capoccia Bio was born on Saturday 31st October. Not just an inauguration of a few hours, but three days of &#8220;open doors&#8221; so as to avoid gatherings and allow everyone to visit the company safely and in compliance with the anti-covid regulations.<\/p>\n","protected":false},"author":1,"featured_media":1855,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-2173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A new concept is born &#8226; Capoccia Bio<\/title>\n<meta name=\"description\" content=\"Saturday, October 31 Capoccia Bio starts the activity: sustainable and planet-friendly production; rediscovery of grains, foods and genuine flavors of the past\" \/>\n<meta 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