Until recently, the ancient soft wheat chosen for our crops was Gentil Rosso, from which we obtain an excellent soft wheat flour, very fragrant and low in gluten.<\/p>\n\n
We have decided to make it better, with the sowing of the so-called “evolutionary mixture” of the BioAdapt project
What is it all about?<\/p>\n\n\n\n
We have sown in our fields a mixture of 5 tall durum wheat varieties (Andriolo, Frassineto, Gentil Rosso, Inallettabile and Verna). <\/p>\n\n
The mixture thus sown evolves naturally: the most well-adapted grains have the upper hand over the others, and our grain mix gradually adapts to the physical and agronomic environment in which it is grown. <\/p>\n\n
A wheat population that is perfectly adapted to the land will be able to withstand short- and long-term climatic changes and also be more capable of successfully coping with local pests, diseases and insects.<\/p>\n\n
And therefore, it will make it easier for us farmers to grow organic crops and obtain a quality product.
That is why our stores now carry “BioAdapt ancient grain mixture” flour.<\/p>\n\n