{"id":2293,"date":"2020-11-15T17:17:17","date_gmt":"2020-11-15T15:17:17","guid":{"rendered":"https:\/\/www.capocciabio.it\/negozio\/uncategorized\/soft-wheat-sourdough-bread-1kg\/"},"modified":"2026-04-03T17:27:45","modified_gmt":"2026-04-03T15:27:45","slug":"soft-wheat-bread","status":"publish","type":"product","link":"https:\/\/www.capocciabio.it\/en\/negozio\/bakery-goods\/soft-wheat-bread\/","title":{"rendered":"Soft wheat sourdough bread, 1kg"},"content":{"rendered":"

Made with a mix of whole wheat and spelt flours, our “old-fashioned bread” is leavened naturally and only with sourdough starter.<\/p>\n

The process of leavening and ripening the bread takes at least 20 hours, and does not employ any other type of yeast but our own sourdough starter.<\/p>\n

N.B. Orders containing bread are sent on Wednesdays.<\/p>\n

Our bread of yesteryear<\/h3>\n

From the best flours and grains, here is our bread of yesteryear, naturally leavened with sourdough and no artificial additives.
\nDigestible and long-lasting, good, healthy, safe.<\/p>\n

From the Capoccia Bio Bakery…<\/h3>\n

…only fragrant, healthy and tasty foods prepared from Capoccia Bio raw materials.<\/p>\n

Combined by the Bakery Chef with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bread-making and pastry-making.<\/p>\n

The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Made with a mixture of type 1 and type 2 ( semi-whole wheat flours), water from Gualdo Tadino, salt and of course naturally leavened with Capoccia Bio sourdough starter.<\/p>\n","protected":false},"featured_media":2771,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[305],"product_tag":[324],"class_list":{"0":"post-2293","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-goods","7":"product_tag-wheat","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nSoft wheat sourdough bread, 1kg • Capoccia Bio<\/title>\n<meta name=\"description\" content=\"Made with a mixture of type 1 and type 2, Our "bread of yesteryear" is naturally leavened and only with sourdough.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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