{"id":2360,"date":"2020-10-18T15:05:07","date_gmt":"2020-10-18T13:05:07","guid":{"rendered":"https:\/\/www.capocciabio.it\/negozio\/uncategorized\/organic-soft-wheat-flour-type-1\/"},"modified":"2025-06-18T09:12:09","modified_gmt":"2025-06-18T07:12:09","slug":"organic-soft-wheat-flour-type-1","status":"publish","type":"product","link":"https:\/\/www.capocciabio.it\/en\/negozio\/organic-flours\/organic-soft-wheat-flours\/organic-soft-wheat-flour-type-1\/","title":{"rendered":"Organic soft wheat flour type 1"},"content":{"rendered":"

Organic soft wheat flour, type 1<\/strong>, derived from the milling of organically grown soft grains from an entirely in-house certified supply chain.<\/p>\n

It is derived from modern soft grains, and therefore it contains greater amounts of gluten, which gives it greater “strength” in doughs i.e. a higher liquid absorption capacity.<\/p>\n

Having greater elasticity and resistance to leavening, modern soft grain flour is usually used for long leavening doughs since its characteristics prevent the dough from “deflating”: bread, pizza, cakes (panettone, colomba, croissants..) even in combination with organic ancient grain flours in order to achieve a nutritionally perfect result.<\/p>\n

Type 1 flour contains a larger amount of bran and wheat germ, the most nutrient-rich parts, than refined flours. Since it is the finest and most workable flour obtained from the stone mill, it is also the most kneadable.<\/p>\n

Slow-rotation stone-ground whole grain flour<\/h3>\n

Our organic flours are ground by natural stone<\/strong>, thanks to millstones made of granite imported from nearby France, in our slow-turning mill.<\/p>\n

As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.<\/p>\n

This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.<\/p>\n

Sourced from our in-house certified organic supply chain<\/h3>\n

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.<\/p>\n

It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.<\/p>\n

This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.<\/p>\n","protected":false},"excerpt":{"rendered":"

Organic soft wheat flour, type 1, stone-ground in slow rotation, obtained from a mixture of modern organic grains grown among the green hills of Umbria.<\/p>\n","protected":false},"featured_media":1828,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[284,297],"product_tag":[318,324],"class_list":{"0":"post-2360","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-flours","7":"product_cat-organic-soft-wheat-flours","8":"product_tag-flour","9":"product_tag-wheat","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable","17":"has-default-attributes"},"yoast_head":"\nOrganic soft wheat flour type 1 • Capoccia Bio<\/title>\n<meta name=\"description\" content=\"Organic soft wheat flour, type 1, stone ground in our slow rotation mill to preserve the nutritional values of the products.\" \/>\n<meta name=\"robots\" content=\"index, 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