{"id":284,"count":27,"description":"\"organic-flours\"\r\n\r\nOur organic flours are milled by a slow rotation natural stone milling process<\/strong>. As the grains are not heated during milling, all their nutritional characteristics remain unaltered.\r\n\r\nThis is why it takes us longer to mill, and our production capacity is far from the efficient industrial productions: but as with all good things produced with love... we take our time in order to make them in the best possible way.\r\n\r\nThese are full-body flours, that is, they are not as refined as the industrial flours but contain all the parts of the grain and with them the taste, fragrance, and all the nutritional and digestibility characteristics.\r\n\r\nFinally, our flours are free of preservatives and antioxidants so as to preserve them in all their authenticity.","link":"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-flours\/","name":"Flours","slug":"organic-flours","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"\nFlours • Capoccia Bio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-flours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flours • Capoccia Bio\" \/>\n<meta property=\"og:description\" content=\"Our organic flours are milled by a slow rotation natural stone milling process. As the grains are not heated during milling, all their nutritional characteristics remain unaltered. This is why it takes us longer to mill, and our production capacity is far from the efficient industrial productions: but as with all good things produced with love… we take our time in order to make them in the best possible way. These are full-body flours, that is, they are not as refined as the industrial flours but contain all the parts of the grain and with them the taste, fragrance, and all the nutritional and digestibility characteristics. Finally, our flours are free of preservatives and antioxidants so as to preserve them in all their authenticity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-flours\/\" \/>\n<meta property=\"og:site_name\" content=\"Capoccia Bio\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.capocciabio.it\/wp-content\/uploads\/2020\/10\/banner_farina.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/en\\\/produzione-biologica\\\/organic-flours\\\/\",\"url\":\"https:\\\/\\\/www.capocciabio.it\\\/en\\\/produzione-biologica\\\/organic-flours\\\/\",\"name\":\"Flours • Capoccia Bio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/en\\\/produzione-biologica\\\/organic-flours\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/en\\\/produzione-biologica\\\/organic-flours\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.capocciabio.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flours\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#website\",\"url\":\"https:\\\/\\\/www.capocciabio.it\\\/\",\"name\":\"Capoccia Bio\",\"description\":\"Organic production of flour and bakery products with a controlled supply chain\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.capocciabio.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#organization\",\"name\":\"Capoccia Bio\",\"url\":\"https:\\\/\\\/www.capocciabio.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.capocciabio.it\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/capoccia_bio_logo_mobile_150.png\",\"contentUrl\":\"https:\\\/\\\/www.capocciabio.it\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/capoccia_bio_logo_mobile_150.png\",\"width\":150,\"height\":150,\"caption\":\"Capoccia Bio\"},\"image\":{\"@id\":\"https:\\\/\\\/www.capocciabio.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CapocciaBio\\\/\",\"https:\\\/\\\/www.instagram.com\\\/capocciabio\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/capocciabio\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8-J-9lMydQKEiwhxxyOE4A\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flours • Capoccia Bio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-flours\/","og_locale":"en_US","og_type":"article","og_title":"Flours • Capoccia Bio","og_description":"Our organic flours are milled by a slow rotation natural stone milling process. 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