{"id":297,"count":10,"description":"<h3>Stone ground organic soft wheat flour<\/h3>\r\nThe story of our <strong>organic soft wheat flours<\/strong> is simple and authentic: they are grown in our Umbrian fields, stone ground in our slow rotation mill, finally packaged in a single controlled supply chain.\r\n\r\nFor this reason they retain all the aromas, flavors and scents of the grains from which they originate, whether they are modern or ancient like the gentilrosso.\r\n\r\nFurthermore, stone milling preserves its biodiversity and nutritional characteristics.\r\n\r\nThey are therefore 100% Italian flours and suitable for a variety of doughs: bread, focaccia, biscuits, tarts, pizza, torte al testo... we also use them for our mother yeast.","link":"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-flours\/organic-soft-wheat-flours\/","name":"Soft wheat flours","slug":"organic-soft-wheat-flours","taxonomy":"product_cat","parent":284,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soft wheat flours &#8226; Capoccia Bio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.capocciabio.it\/en\/produzione-biologica\/organic-soft-wheat-flours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft wheat flours &#8226; Capoccia Bio\" \/>\n<meta property=\"og:description\" content=\"Stone ground organic soft wheat flour The story of our organic soft wheat flours is simple and authentic: they are grown in our Umbrian fields, stone ground in our slow rotation mill, finally packaged in a single controlled supply chain. For this reason they retain all the aromas, flavors and scents of the grains from which they originate, whether they are modern or ancient like the gentilrosso. Furthermore, stone milling preserves its biodiversity and nutritional characteristics. 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