More than 40% crunchy Italian hazelnuts in a soft dough made with egg whites and strictly Umbrian wildflower honey from our handpicked partners in the Campagna Amica network.
Here is our handcrafted hazelnut nougat: a delicacy.
From the Capoccia Bio Bakery…
…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.
When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.
The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.