Made with our organic flours, the “pizza base” is standard home oven size: topping and baking makes it both fun and quick as well as easy to prepare.
Top it cold with your favorite ingredients and bake for 8-9 minutes at 220°C, being careful to include the more delicate ingredients (such as mozzarella cheese) only in the last few minutes to avoid overcooking.
Light, soft, digestible, healthy, easy to prepare, enjoy all the flavors of the pizza without compromising on quality!
From the organic Capoccia oven…
…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.
Combined by our chefs with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bakery and pastry.
The energy needs of the entire kiln and laboratory are within the company’s self-production capacity,
We use only electricity without the use of fossil fuels or other polluting sources, and thus resulting in fully sustainable and zero energy impact on the planet.