Organic whole grain buckwheat flour, derived from the milling of organically grown buckwheat from an entirely in-house certified supply chain.
This flour is therefore not derived from a grain but from the milling of the buckwheat seeds, which although called “wheat” is actually a herbaceous plant.
Since it contains a great amount of proteins and essential amino acids, this whole grain flour is particularly suitable for vegan and vegetarian diets.
It can be used in varying proportions in doughs for making pasta, baked goods such as bread, breadsticks, and cookies, or for crepes, cakes, and pastry.
Slow-rotation stone-ground whole grain flour
Our organic flours are ground by natural stone, thanks to millstones made of granite imported from nearby France, in our slow-turning mill.
As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.
This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.
Sourced from our in-house certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.
It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.
This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.