Capoccia Bio Origin
Tour and Tasting
For those who want to discover the roots of quality.
Experience the journey of our fields.
We’ll show you what truly defines quality and how we transform our harvest from land to table, ending with a guided tasting of our own products.
Duration: 2 h approx
The Art of the Dough
Morning cooking class
Understand the value of time in the art of baking.
Three doughs, three leavening techniques: bread, focaccia, and crackers. The journey concludes with a shared lunch featuring our own farm products.
Time is not a detail, it is an ingredient.
Durata: circa 4 ore
Farm-to-Table Lunch/kitchen
Complete Lunch cooking class
For those who want to experience the full food journey.
We prepare traditional dishes starting from our own raw materials. Each recipe is an opportunity to explore our ingredients, our farming choices, and the art of transformation. It’s not just cooking; it is a philosophy.
Duration: 5 h approx
Farmhouse Cakes
Afternoon cooking class
For those who seek a comforting approach to the art of pastry.
We prepare three classic desserts, reimagined with our flours, while exploring the unique characteristics of each ingredient. We’ll show you simple ways to work with and preserve them at home, ending our journey with a final sweet tasting.
Duration: 3 h approx
Capoccia Bio Experience
on site
Our philosophy, our Farm, shared at your location.
Bread or classic pastry cooking classes. Guided tasting. A customizable format tailored to every type of hospitality venue.
A private, tailor-made experience.
Flexible duration