Organic semolina from Cappelli ancient grain

Description

Organic semolina from Cappelli ancient grain, obtained from the milling of organically grown Cappelli durum wheat, from an entirely in-house and certified supply chain.

Made from the father of Italian durum wheats, the Cappelli wheat, the semolina preserves its antioxidant, digestibility properties and aromatic, persistent taste.

Slow-rotation stone-ground semolina

Our organic semolina and flours are ground by natural stone, thanks to millstones made of granite imported from nearby France, in our slow-turning mill.

As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.

This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.

It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.

This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.