Baked desserts

Not just bread and focaccia: fragrant, healthy and tasty baked goods made from Capoccia Bio raw materials.

When combined by the Bakery Chef with ingredients from carefully selected Italian suppliers, they result in small masterpieces of peasant pastry.

The energy needs of the entire bakery and laboratory fit within the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting sources, resulting in fully sustainable and zero energy impact on the planet.