Biscotti integrali

Description

The classic breakfast cookies made with semi-whole soft wheat flour, i.e., the flour that best guarantees the right percentage of bran, wheat germ and endosperm rich in starches and proteins.

We have made this dunking cookie for you to start your day with just the right amount of energy and deliciousness!

From the Capoccia Bio Bakery…

…only fragrant, healthy and tasty foods prepared from Capoccia Bio raw materials.

When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.

The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.