Description
Our almond cookies are born from the delicious spelt pastry and semi-whole wheat flour type 2, without butter and topped with a generous cascade sprinkling of sliced almonds.
From the Capoccia Bio Bakery…
…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.
When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.
The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.
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