Pasta

organic Pasta

By choosing Capoccia Bio pasta you are guaranteed safe, tasty food with unaltered nutritional properties thanks to the slow stone milling of the semolina.

You are also promoting a sustainable production vision that is both environmentally and human friendly

For four generations, our land in the foothills of the Umbrian Apennines has produced the raw materials we now turn into pasta.

We produce it through traditional artisanal production methods, with the renowned waters of Gualdo Tadino, and in a modern pasta factory with zero environmental impact.

Just like the packaging of our pasta, which is entirely recyclable and biodegradable