VEG biscuits with raisins

Description

A tasty veg biscuit made with Bioadapt ancient grain flours and raisins.
A reinterpretation of traditional biscuits, in this version without products of animal origin.

From the organic Capoccia oven…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

Combined by the Bakery Chef with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bread-making and pastry-making.

The energy needs of the entire oven and laboratory fall within the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting sources, and thus resulting fully sustainable and with zero energy impact on the planet.