Apricot Spelt Pie

Description

Spelt tart with apricot jam.
The size is approximately 550g (20cm diameter), which is indicative since the quantities and preparation are entirely handmade by our bakery chefs.

Pie

We produce our peasant pies with our own soft wheat and spelt flours, to which we add eggs and Umbrian jams from selected Campagna Amica partners, in order to obtain a “controlled supply chain” dessert.

Delicious, but also safe, healthy.

Spelt gives the pastry a particular flavor, more rustic and intense, which combines well with the flavor of the jams used.

From the organic Capoccia oven…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

Combined by the Bakery Chef with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bread-making and pastry-making.

The energy needs of the entire oven and laboratory fall within the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting sources, and thus resulting fully sustainable and with zero energy impact on the planet.