VEG Apple and Cinnamon Spelt Pie

Description

Vegan tart, made without animal products, with apple and cinnamon jam.
The size is approximately 500g (diameter 20cm), which is indicative since the quantities and preparation are entirely handmade by our bakery chefs.

Our VEG Pies

We produce our peasant pies with our own soft wheat and spelt flours, to which we add Umbrian jams from selected Campagna Amica partners, in order to obtain a “controlled supply chain” dessert, free of any animal products. Delicious, but also safe and healthy. Delicious, but also safe and healthy.

Spelt gives the pastry a particular flavor, more rustic and intense, which combines well with the flavor of the jams used.

From the organic Capoccia oven…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

Combined by the Bakery Chef with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bread-making and pastry-making.

The energy needs of the entire oven and laboratory fall within the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting sources, and thus resulting fully sustainable and with zero energy impact on the planet.