Semolino biologico di farro

Description

Organic spelt semolina, obtained from the milling of organically farmed grains, from an entirely in-house and certified supply chain.

It is a very aromatic and fragrant semolina, rich in vitamins and other essential nutrients, easily digestible, and due to its indissoluble fiber content, supports regular bowel function.

Thanks to its characteristics, it is also excellent for traditional dishes such as polenta, as an alternative to corn flour, as it was prepared for millennia before the arrival of corn from the Americas.

Slow-rotation stone-ground whole grain flour

Our organic flours are ground by natural stone, thanks to millstones made of granite imported from nearby France, in our slow-turning mill.

As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.

This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.

It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.

This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.