Organic borlotti beans

Description

Borlotti beans stand out from hundreds of other varieties for the intensity of their flavor and ease of cultivation.

Like other legumes, borlotti beans are rich in proteins, and also contain good quantities of fibre, minerals and vitamins A, B, C and E.

They also have a low glycemic rate, contain lecithin useful for keeping cholesterol at bay, and finally have excellent satiating power.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain. It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.

This is an additional guarantee to the traditional values already inherent in organic farming: no chemical treatments, no food improvers or preservatives, respect for the land and for the safety and wholesomeness of the food produced.