Description
Roveja, also called field pea or robiglio in Italian, is a pea variety which has a high protein content and very little fat.
It is an ancient legume known since Neolithic times. It was imported into Europe from the Middle East, but it has practically disappeared from traditional cultivation: in fact, it is a species grown almost exclusively by a just a few farms in the Umbria-Marches Apennine region.
Given the very low yield in our fields we only have a limited quantity available.
Sourced from our in-house certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain. It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.
This is an additional guarantee to the traditional values already inherent in organic farming: no chemical treatments, no food improvers or preservatives, respect for the land and for the safety and wholesomeness of the food produced.
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