Tag: sustainability

Image of planting Capoccia Bio,, in the fields surrounded by nature

The rhythm of nature drives our organic supply chain

The planting of ancient grains in the fall reflects trust in the land, respecting the ecosystem without using chemicals. Harvesting and milling take place in a solar-powered plant, ensuring sustainability. The Capoccia Bio bakery creates artisanal products following seasonality, keeping Umbrian tradition alive.

Capoccia Bio on Green Line

Beppe Convertini and the Linea Verde crew to discover the Long Chain of Capoccia Bio, from the field to well-being. Here you can see the excerpt from the broadcast.

A company in a community

Among the things we love there is also that of being a company alive and present in the territory. This is how flour, pasta and well-being for the whole year are obtained from an old family field.

Soil protection and sustainable development

December 5 is World Soil Day. We explain which sustainable development choices we make with our organic agriculture, to protect the soil. And you, what choices can you make?