Tozzetti with hazelnuts

Description

From the tradition of central Italy here are the tozzetti with hazelnuts, crunchy and tasty dry biscuits.
We make them with ancient grain flour, spelled and Bioadapt
Tradition would have them accompanied or soaked in dessert wines, Vin Santo or Marsala, and especially at Christmas time. Nowadays they are eaten all year round, and any time of day is suitable for enjoying them on their own.

From the Capoccia Bio Bakery…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.

The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.