Cereal flours

Stone ground organic cereal flours

Not only wheat flour: from organic cereals grown exclusively in Umbrian fields we stone-grind flours such as spelled or barley flour.

Organic spelled flour, aromatic and fragrant, rich in nutrients, is perfect for use in dough for sweets, bread, savory pies, sandwiches. Just as barley flour can be used in any bakery.

The slow rotation stone milling preserves its biodiversity and nutritional characteristics, as well as the aromas, flavors and scents of the cereals from which they originate. Without altering its workability.