Capoccia Bio on Green Line
Beppe Convertini and the Linea Verde crew to discover the Long Chain of Capoccia Bio, from the field to well-being.
Here you can see the excerpt from the broadcast.
Tag: Ancient grains
Our veg desserts
The new Capoccia Bio vegan desserts are available, tasty and sustainable. Here we tell you why we decided to make them: tradition, sustainability, respect for animals, health.
Our mixture of ancient grains
Until recently, the ancient soft wheat chosen for our crops was Gentil Rosso, from which we obtain an excellent soft wheat flour, very fragrant and low in gluten.
We have decided to make it better, with the sowing of the so-called “evolutionary mixture” of the BioAdapt project
What is it all about?