Our veg desserts
The new Capoccia Bio vegan desserts are available, tasty and sustainable. Here we tell you why we decided to make them: tradition, sustainability, respect for animals, health.
Capoccia Bio on Rai 3
TGR RAI Umbria conducted a report on the growth of organic farming in the Umbria, choosing Capoccia Bio and Gualdo as a model to make it.
The production schedule.
From organic farming to finished product, we process everything in-house.
Only by doing so do we have full control over processes and recipes… and can guarantee the best in terms of quality and safety to those who choose one of our products.
Within our farm there is also a bakery, which also produces sourdough bread daily with only sourdough in the dough…
The “bread of yesteryear”
Our " bread of yesteryear" is certainly different from the overwhelming majority of the bread that - by now - we are used to eating. Why is it better? Well, let's look it over very briefly. Why is it better? Let's see it briefly.