Plum Spelt Pie

Description

Spelled tart with plum jam.
The size is about 550g (20cm diameter), which is approximate as the dosages and preparation are made entirely by hand by our bakery chefs.

Pie

We produce our peasant pies with our own soft wheat and spelt flours, to which we add eggs and Umbrian jams from selected Campagna Amica partners, in order to obtain a “controlled supply chain” dessert.

Delicious, but also safe, healthy.

Spelt gives the pastry a particular flavor, more rustic and intense, which combines well with the flavor of the jams used.

From the Capoccia Bio Bakery…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.

The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.