Description
The famous Capoccia Organic sourdough focaccia.
Light, soft, fragrant, it is supplied to you without having undergone its last few minutes of baking.
To be baked for 7 to 8 minutes and eaten hot, on its own or stuffed, peasant focaccia is a rustic, natural delicacy.
From the organic Capoccia oven…
…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.
Combined by our chefs with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bakery and pastry.
The energy needs of the entire oven and laboratory fall within the company’s self-production capacity,
We exclusively use electricity without the use of fossil fuels or other polluting sources, and thus resulting fully sustainable and with zero energy impact on the planet.
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