Spelt crackers

Description

Here’s an idea for a tasty snack break, as a bread substitute or as a top-quality pre-dinner appetizer.

Handcrafted with a crispy puff pastry texture in the bite, tasty without being salted on the surface, when you taste them you can feel the full flavor of our wheat and spelt flours.

From the Capoccia Bio Bakery…

…only fragrant, healthy and tasty foods, prepared from Capoccia Bio raw materials.

Combined by our chefs with ingredients from carefully selected Italian suppliers, they give life to small masterpieces of peasant bakery and pastry.

The energy needs of the entire oven and laboratory fall within the company’s self-production capacity,
We exclusively use electricity without the use of fossil fuels or other polluting sources, and thus resulting fully sustainable and with zero energy impact on the planet.