Organic barley flour

Description

Organic barley flour from the milling of organically grown grains from an entirely in-house certified supply chain.

This is a flour that, thanks to the stone milling process, inherits all the properties of the barley: high nutritional power, high digestibility, and high calcium and phosphorus content.

It can be used in the production of any baked goods, crackers and breadsticks, cookies and pies, ring cakes.

Slow-rotation stone-ground whole grain flour

Our organic flours are ground by natural stone, thanks to millstones made of granite imported from nearby France, in our slow-turning mill.

As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.

This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.

It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.

This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.