Organic lentil flour

Description

Are you already thinking about ways to diversify traditional doughs for breads, flatbreads, pizzas…? Or are you looking to enrich your veggie meatballs, or thicken a velouté, or even add some more flavor to fresh homemade pasta? Our organic lentil flour, stone-ground in slow rotation, made from organic lentils grown in the green hills of Umbria, is a perfect fit. Tasty, flavorful, and packed with all the nutrients proper to this precious legume, it will not disappoint.

Slow-rotation stone-ground whole grain flour

Our organic flours are naturally stone ground, thanks to millstones made of granite from nearby France, in our slow-turning mill. As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours. In doing so we spend more time in production, but as with all good things produced with love… we take the time to make them in the best possible way.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is developed among the green hills of the Umbrian Apennines, but above all it is an exclusively internal supply chain. It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging. This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.