Organic Fusilli, Lentil and durum wheat organic pasta

Description

Organic Fusilli – Lentil and durum wheat organic pasta.

In the past, the fusilli were made by twisting a strand of pasta dough around the spindle used for yarn: hence their name that recalls a bygone era. Originating in the South of Italy, the organic fusilli could not be absent from our pasta selection.

The fusilli made with lentil flour can provide a complete and nutritious meal. Created from the combination of durum wheat and selected Umbrian lentils, rich in fiber and protein, Legunicum can also serve as a single meal.

Thanks also to its high iron content, it is ideal for enriching the diet of both vegetarians and vegans.

But it is also a tasty ploy to help balance the diets of those who usually avoid legumes, such as children.

Slow-rotation stone-ground semolina

Our organic semolina and flours are ground by natural stone, thanks to the buhrstone millstones imported from nearby France, in our slow-turning mill.

As the grains are not heated during milling, our process allows us to maintain all the nutritional characteristics of the resulting flours.

Bronze-die extruded and low temperature -dried pasta

Bronze die-drawing makes pasta particularly textured and porous, characteristics that allow sauces and condiments to be well retained, greatly improving the taste of the pasta dishes made.

We use the ancient process of low-temperature drying, maximum 40°C, which entails significant advantages: all the flavors, nutritional and “sensory” characteristics of the source grain are preserved, as well as the starches that make the pasta more digestible as well as more elastic and pleasant to the bite.

This way we spend more time on the production, but as with all good things produced with love … we take the time to make them in the best way possible.

Sourced from our in-house certified organic supply chain

Our entire organic supply chain is based in the green hills of the Umbrian Apennines, but above all it is an exclusively in-house supply chain.

It means we have full quality control of every stage of production, from sowing to harvesting, from milling to packaging.

This is a further guarantee of the traditional values already inherent to organic farming: no chemical treatments, no improvers or preservatives, respect for the earth, and the safety and wholesomeness of the food produced.