Whole wheat anise cookies

Description

Cookies from the Umbrian tradition, made with the unmistakable flavor given by aniseed, white wine and semi-whole soft wheat flour, that is, the flour that best guarantees the right percentage of bran, wheat germ and endosperm rich in starches and proteins.

From the organic Capoccia oven…

…only fragrant, healthy and tasty foods prepared from Capoccia Bio raw materials.

When combined by our Bakery Chef with ingredients from hand-picked Italian suppliers, they result in small masterpieces of peasant baking and pastry.

The energy needs of the entire bakery and laboratory are part of the company’s self-production capacity, using only electricity without the use of fossil fuels or other polluting energy sources, thus resulting in a fully sustainable co and zero energy impact on the planet.